Meet the next-level bread & butter pickle—bold, briny, and with a horseradish kick that wakes up your taste buds. Crafted in small batches and inspired from our time in the streets of New York, Fire & Brine pickles balance old-school tradition with a modern edge. We start with the freshest cucumbers, sliced thick for the perfect crunch, then soak them in a sweet and tangy brine made with real cane sugar, zesty horseradish, and a blend of warm spices. The result? A crisp, addictive bite with just the right amount of heat.

Perfect for stacking on sandwiches, pairing with cheese, or eating straight from the jar (we won’t judge). Small batch. Big attitude. All crunch.