Inspired by our time deep in the New York City pickle scene, the Proper New York Sour is a tribute to the iconic deli sour. This is the pickle that lives in your memory—the one you fished out of a barrel in a corner deli, cold, crunchy, and unapologetically bold.

Lacto-fermented the old-school way, it’s rich in gut-friendly probiotics, delivering big-time sour flavor with that unmistakable NYC snap. No vinegar here—just time, salt, and tradition.

This one’s for the die-hard pickle fans. No frills. No shortcuts. Just the real thing.