Our Proper Half Sour is a tribute to the timeless deli pickle—lightly fermented, perfectly crisp, and refreshingly mild. Inspired by our time working in pickles on the streets of New York City, this recipe honors tradition while delivering unmatched freshness.

These pickles are in the early stage of fermentation, making them a natural source of probiotics and electrolytes. They are bright green, crunchy, clean-tasting, and incredibly healthy—just like the nostalgic half sours you’d find in a bowl on the table at your favorite Jewish deli. On that note, we are proud to say the owner of Katz’s Deli purchased these from us while vacationing in Winter Park, Florida. We believe that to be a huge honor and a nod to our dedication to both quality and tradition.